Raisins

Golden Raisins

Raisins are basically dry grapes popularly known as Kishmish, Bedana, Manuka or dry fruit. They are primarily prepared by sun drying of different varieties of grapes and are small, dark, wrinkled in appearance. They are sweet in taste & their sweet flavor is similar to the grapes from which they are made.

Green Raisins

Green Raisins are dry fruit, obtained from dried grapes. They are green, seedless and sun dried. Green raisins are used in preparations like jellies, jams and cakes.These can also be used in Indian dishes and curries to add sweetness.

Yellow Raisins

Yellow Raisins contain healthy vitamins and minerals. They are also fat-free and cholesterol-free, high in antioxidants, and an excellent source of fiber. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.

Brown Raisins

Raisins are basically dry grapes popularly known as Kishmish, Bedana, Manuka or dry fruit. They are primarily prepared by sun drying of different varieties of grapes and are small, dark, wrinkled in appearance. They are sweet in taste & their sweet flavor is similar to the grapes from which they are made.

Black Raisins

Black Raisin is one of the best raisins in the world regarding to its quality and rich taste. It is available in different sizes and quality (Seedless or with Seed). The natural sugars of black raisins are a great source of energy and come packaged together with fiber and other nutrients. The fiber in raisins helps to regulate intestinal function and proper elimination of impurities.