Mixed Tutti Frutti
Trade description: Mixed Red, Green and Orange Candied Papaya Dices
Fresh Indian papaya is diced into uniform 5 mm cubes, slow-candied in sugar syrup and blended in red, green and orange colours. Mixed Tutti Frutti offers a soft, chewy and non-soggy texture suitable for bakeries, confectionery manufacturers, ice cream producers, dessert brands and food processors. Synthetic and natural colour combinations are available according to the confirmed buyer specification.
One mix, two colour systems
Choose between synthetic and natural colour combinations for the mixed red, green and orange cubes. The final formulation is confirmed according to buyer requirements and applicable destination-country food regulations.
Natural Mixed Colours
The natural mixed variant combines Beetroot Red (E162), Chlorophylls Green (E140) and Paprika Extract (E160c). It is suitable for clean-label and premium applications. Natural shades may vary slightly depending on heat, light, pH, storage conditions and the final product formulation.
- Naturally derived red, green and orange pigments
- Suitable for clean-label formulations
- Natural shade variation may occur
Synthetic Mixed Colours
The synthetic mixed variant combines Carmoisine (E122) for red, Tartrazine (E102) with Brilliant Blue FCF (E133) for green, and Sunset Yellow FCF (E110) for orange. This system provides bright, consistent and commercially stable colours.
- Bright red, green and orange shades
- Consistent batch-to-batch appearance
- Suitable for commercial food manufacturing
Product Specification
Ingredients
Synthetic Mixed Variant
Papaya, Sugar, Citric Acid (E330), Iodised Salt, Preservatives (E202 and E211), and permitted synthetic food colours Carmoisine (E122), Tartrazine (E102), Brilliant Blue FCF (E133) and Sunset Yellow FCF (E110).
Natural Mixed Variant
Papaya, Sugar, Citric Acid (E330), Iodised Salt, Preservatives (E202 and E211), and natural food colours Beetroot Red (E162), Chlorophylls (E140) and Paprika Extract (E160c).
The final ingredient declaration and colour ratio are based on the confirmed formulation, approved label artwork and applicable destination-country regulations.
Packaging
Where It Is Used
- Cakes and Fruit Cakes
- Cookies and Biscuits
- Sweet Breads and Buns
- Ice Cream and Frozen Desserts
- Confectionery Products
- Chocolate and Sweet Mixes
- Traditional Sweets
- Dessert Toppings and Decoration
Quality & Export Documents
Documentation is provided according to the confirmed order terms and applicable destination-country requirements.
- Commercial Invoice
- Packing List
- Certificate of Origin
- Health Certificate
- Certificate of Analysis
- Product Specification Sheet
- Nutritional Declaration
- Ingredient Declaration
- Microbiological Test Report
- Shipping Documents
Certificates & Registrations
FSSAI License
Licensed food manufacturing support.
Import Export Code
IEC registration for international exports.
Halal Certified
Compliant with Halal requirements.
EU Compliant
Suitable for European export markets.
FDA Ready
Export documentation for the U.S. market.
Health Certificate
Health Certificate support according to order requirements.
Additional certificates or testing requirements should be discussed before order confirmation so their availability, cost and processing requirements can be reviewed.
